Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Grouper Fingers
- add review
- #19545
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds fresh grouper fillets
1 cup flour
2 eggs, beaten
1/4 cup goat milk
dark beer
OR
rum
salt and pepper,to taste
nutmeg,to taste
basil,to taste
crushed mint, to taste
lime, to taste
directions
Soak the fish in dark beer or rum for 5-6 minutes. Cut grouper filet in strips. Season with salt, pepper, any other preferred spices and lime to taste.
Heat skillet and allow oil to heat. Dip the fingers in milk, then egg, and coat with flour. Use deep fryer or skillet and cook until golden brown.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more fish sticks recipes
reviews & comments