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Buttered Mako Shark With White Wine
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- #40461
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds mako shark steaks, rinsed in cold water and patted dry
2 egg yolks
1 1/2 cup dry white wine
1/2 cup butter
1/2 cup scallions, chopped
3 tablespoons heavy cream
salt, to taste
black pepper, freshly ground, to taste
fresh parsley, chopped, as a garnish
directions
While oven is preheating to 375 degrees F, grease a shallow, glass baking dish; melt half the butter in a saucepan and saute the mako steaks (about 3 minutes, each side).
Remove steaks and place in baking dish; sprinkle with scallions and pour white wine over and around them; cover and bake (20 minutes).
Mix together heavy cream and egg yolks and beat until light; spread cream mixture over top of steaks and add salt and pepper, to taste.
Bake 10 minutes longer, baste fish one more time with sauce from pan, dot with remaining butter, garnish with fresh parsley and serve hot.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 5, 2006
this recepe seems to have some steps missing. the cream breaks up in the wine and the fish seemed to baked after only 20 min.Am i supposed to drain the wine and bake the remaining 10 min without? I couldn't tell. I also thought the alcohol taste was very strong. That could've just been my wine though.