This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Broiled Swordfish With Barbecue Sauce
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- #52178
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds swordfish steaks, 3/4 inch thick
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon seasoned salt
5 tablespoons butter or margarine
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/2 cup chili sauce
1/2 cup ketchup
1/3 cup lemon juice
2 tablespoons light brown sugar
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
directions
Wipe steaks with damp cloth. Combine half the salt, half the pepper, and all the seasoned salt; use to sprinkle both sides of fish.
Arrange on greased rack in broiler pan. Dot lightly with 1 tablespoon butter and broil, 4 inches from heat, for 5 minutes. Turn fish and dot with 1 tablespoon butter, then broil 7 minutes longer.
Meanwhile, make barbecue sauce: In 3 tablespoons hot butter in a medium skillet, saute onion and green pepper until tender, about 5 minutes.
Add rest of ingredients, 1/2 cup water and remaining salt and pepper. Simmer, uncovered, for 10 minutes. Serve over swordfish.
added by
Kelline
nutrition data
Nutritional data has not been calculated yet.
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