If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Baked Salmon With Garlic And Herb Crust
- add review
- #37453
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 clove garlic, finely chopped
1 tablespoon dried marjoram
4 tablespoons flat leaf parsley, chopped
3 tablespoons fresh bread crumbs
4 tablespoons extra virgin olive oil
1/2 teaspoon salt
ground black pepper to taste
1 1/2 pound salmon fillets, skinned
directions
Heat the oven to 400 degrees F.
With a mortar and pestle crush the garlic to a paste. In a small mixing bowl, combine the garlic, marjoram, parsley, breadcrumbs, olive oil, and salt. Grind in a little black pepper and stir until you have a paste.
Cut the fillet crosswise into four pieces, lightly grease a baking dish with about 2 Tsp. olive oil, arrange the fillets with at least 1 inch apart.
Bake the salmon for about 5 minutes, remove from the oven, spread the paste mixture over the fillets and bake the salmon for another 5-10 minutes.
added by
nutrition data
473 calories, 19 grams fat, 4 grams carbohydrates, 69 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments