Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Salmon With Garlic And Herb Crust
- add review
- #37453
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 clove garlic, finely chopped
1 tablespoon dried marjoram
4 tablespoons flat leaf parsley, chopped
3 tablespoons fresh bread crumbs
4 tablespoons extra virgin olive oil
1/2 teaspoon salt
ground black pepper to taste
1 1/2 pound salmon fillets, skinned
directions
Heat the oven to 400 degrees F.
With a mortar and pestle crush the garlic to a paste. In a small mixing bowl, combine the garlic, marjoram, parsley, breadcrumbs, olive oil, and salt. Grind in a little black pepper and stir until you have a paste.
Cut the fillet crosswise into four pieces, lightly grease a baking dish with about 2 Tsp. olive oil, arrange the fillets with at least 1 inch apart.
Bake the salmon for about 5 minutes, remove from the oven, spread the paste mixture over the fillets and bake the salmon for another 5-10 minutes.
added by
nutrition data
473 calories, 19 grams fat, 4 grams carbohydrates, 69 grams protein per serving. This recipe is low in carbs.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments