The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Trout Nancy
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- #50556
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 trout fillets
salt and pepper, to taste
flour, as needed for dredging
4 ounces butter
1 1/2 pound lump crab meat, picked clean
1/2 cup capers
melted butter (clarified)
4 tablespoons fresh parsley, chopped
directions
Season the trout on both sides with salt and pepper, then dredge in flour.
Melt the butter in a large saute pan. Cook the trout over medium heat until flaky, approximately 4 minutes per side. Remove the trout from the pan and hold in a warm oven for service.
Heat the crab meat and the capers briefly in the same saute pan.
For service, place each trout fillet on a warm plate and top with the crab meat and capers. Spoon melted butter over the fish, garnish with parsley and serve.
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nutrition data
Nutritional data has not been calculated yet.
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