Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Salmon Meuniere
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- #48118
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound salmon fillet, skinned
salt and pepper
flour
1/2 cup clarified butter
1/2 lemon
2 tablespoons blanched and coarsely chopped fresh parsley
1/2 cup butter
directions
Cut salmon into slices about 3/4" thick. Season them and coat lightly with flour. Fry quickly on both sides in a very hot clarified butter. When the fish is just cooked, transfer it to a hot serving dish. Squeeze the lemon over the fish, season again and sprinkle the surface with the parsley.
Finally, heat the butter quickly in a pan until it turns brown, then immediately coat the salmon pieces with this. Serve while the butter is still sizzling against the moist parsley.
added by
preston_pittman
nutrition data
627 calories, 54 grams fat, 1 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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