Made with carrots, lemon, black peppercorns, fresh dill, dry dill weed, salt, bay leaf, whole cloves
Method: stovetop
Time: 2-5 hours
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Poached Whole Salmon With Cucumber Dill Sauce
Salmon With Yogurt-Dill Sauce
Made with fresh dill, lemon, white wine, salt and white pepper, butter, plain yogurt, mayonnaise, lemon juice, dried dill
Method: oven
Time: under 30 minutes
Perfect Pan-Fried Catfish
Made with lemon, vegetable oil, olive oil, or butter, catfish fillets, milk, cornmeal, salt, black pepper, cayenne pepper
Method: stovetop
Time: under 30 minutes
Cajun-Style Tilapia With Peach-Mango Salsa
Made with Cajun seasoning, lime juice, honey, mango, peaches, cilantro, salt, tilapia fillets
Method: oven
Time: under 30 minutes
Grilled Hawaiian Fish With Papaya Relish
Made with fresh ginger, Hawaiian fish, fresh cilantro, salt, black pepper, white onion, papaya, red bell pepper
Method: outdoor grill
Time: 30-60 minutes
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Halibut with Braised Red Chard, Cannellini Beans, and Truffle Oil
Made with lemon, olive oil, onion, garlic, red chard, cannellini beans, white wine, salt and pepper, black truffle oil, halibut fillets
Method: stovetop, oven
Time: 30-60 minutes
Simple Baked Haddock With Basil Curry Mustard Sauce
The basil curry mustard sauce provides a delicious and unique flavor to the simple fish, while the baking process ensures that the haddock remains...
Method: oven
Time: under 30 minutes
Grilled Amberjack With Caramelized Onion
Made with butter, Vidalia onion, maple syrup, teriyaki sauce, lemon juice, garlic, amber jack fillets, non-stick cooking spray
Method: stovetop, outdoor grill
Time: 1-2 hours
Sauteed Fish With Tomatoes, Capers, Asparagus And Mustard Greens
Made with white fish, salt and pepper, flour, olive oil, garlic, white wine, fish stock, capers, lemon, tomatoes
Method: oven, stovetop
Time: under 30 minutes
Grilled Fish With Artichoke Caponata
Made with tomato sauce, garlic, white wine, white wine vinegar, marinated artichoke hearts, green olives, pine nuts, capers, sugar, kosher salt and freshly ground...
Method: stovetop, outdoor grill
Time: under 30 minutes
Grilled Catfish With Black Bean And Avocado Relish
Made with black beans, catfish fillets, lime peel, lime juice, fresh cilantro, fresh oregano, green onion, olive oil, salt, cayenne pepper
Method: outdoor grill
Time: under 30 minutes
Grilled Salmon with Basil-Coconut Sauce and Asian Slaw
Made with cilantro, salmon, coconut milk, basil leaves, garlic, ginger, salt and pepper, green cabbage, red bell pepper, carrot
Method: outdoor grill, stovetop
Time: under 30 minutes
Panko-Crusted Halibut Fish Sticks
Made with canola oil, halibut, plain yogurt, garlic, salt, pepper, panko crumbs
Method: oven
Time: 30-60 minutes
Red Fish Supreme
Made with butter, flour, green onions, red peppers, crushed dried red peppers, celery, parsley, shrimp, oysters
Method: stovetop, oven
Time: 1-2 hours
Salmon And Bean Quesadillas
Made with red onion, roasted red pepper, canned, boneless salmon, chili powder, garlic powder, corn, garbanzo or black beans, lime, salt and pepper, Monterey Jack cheese
Method: stovetop
Time: under 30 minutes
Rockfish With Jumbo Lump Crab And Sherry Dijon Cream
Pan-cooked rockfish fillets are simmered in white wine and then topped with a sherry and cream crab sauce.
Method: stovetop, oven
Time: under 30 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.