Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Simple Italian Baked Salmon
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- #112433
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pieces (6 ounce size) salmon fillet
sea salt and pepper
2 cloves garlic, minced
1 teaspoon dried basil
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
directions
Grease an ovenproof pan large enough to hold the salmon pieces. Grate a generous amount of sea salt and pepper on top (to taste).
In a small bowl, combine the garlic, basil and lemon juice. Stir. Spread this across the top of the salmon. Take the chopped parsley and sprinkle it across the salmon. Spray the top with a bit of olive oil spray.
Put in your oven at 375 degrees F and roast for about 30 minutes. You'll know when your salmon is done when you can touch it with your fork and a piece of it will flake off easily. You can also poke into the middle of the thickest part and make sure it's done to your liking all the way through.
Some like their salmon thoroughly cooked and some like it undercooked to medium-rare. Thirty minutes will get most salmon pieces to medium. It will still be juicy.
added by
ICOOK2
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
February 10, 2014
Turned out great. My girlfriend and I made it with a mushroom risotto and loved it.