Salt And Pepper Fish Fillet

Mix the beaten eggs with the milk. Set aside.

Combine turmeric, semolina, chili powder, pepper, salt and polenta in a bowl and set aside.

Place the fillets in the egg wash and then coat evenly in the spice and semolina mixture. Place coated fillets on a clean tray.

In a shallow pan, add some extra virgin olive oil and shallow fry on a medium heat until fish is cooked through; be careful not to give the fish too much color. Place cooked fish on paper towels to dry.

Serve with lime wedges

Recipe Source: On the Today Show, Luke Mangan, owner of the Salt Grill, shared his recipe for a delicious take on fish and chips.