Made with Romano cheese, cracker crumbs, onion, white wine, cream, seasoned bread crumbs, butter or margarine, fresh parsley, hot pepper sauce, black pepper
Method: oven
Time: 30-60 minutes
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
jump to the recipes
Redfish Italiano
Szechuan Salmon Stir Fry
Made with garlic, fresh ginger, Japanese curly noodles, sesame oil, chicken broth, cornstarch, teriyaki sauce, crushed red pepper, salt, vegetable oil
Method: stovetop
Time: under 30 minutes
Quinoa Crusted Salmon With Mango Salsa And Curry Sauce
Made with jalapeno pepper, soy sauce, ginger root, cooked quinoa, honey, egg white, salmon fillets, arugula, red onion, vegetable oil
Method: stovetop
Time: 1-2 hours
Baked Salmon With Garlic And Herb Crust
Made with salmon fillets, black pepper, salt, olive oil, garlic, dried marjoram, flat leaf parsley, fresh bread crumbs
Method: oven
Time: under 30 minutes
Yucca Crusted Flounder
Made with limes, yucca, cilantro, flounder fillets, salt and freshly ground black pepper, olive oil
Method: stovetop, oven
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Rainbow Trout With Artichoke Hearts
Made with cayenne pepper, salt, rainbow trout fillets, butter, green onion, fresh parsley, garlic, lemon juice, mushrooms, artichoke hearts
Method: stovetop, oven
Time: 30-60 minutes
Orange Roughy Veracruz
Made with ground red pepper, garlic powder, olive oil, onion, garlic, yellow bell pepper, Mexican-style stewed tomatoes, orange roughy
Method: stovetop
Time: under 30 minutes
Monchong Grand Mere
Made with olive oil, fingerling potatoes, mixed mushrooms, pearl onions, smoked bacon, veal demi glace, chicken stock, Brussels sprouts
Method: oven, stovetop
Time: 30-60 minutes
Fried Catfish Nuggets
The buttermilk marinade does two things in this recipe: first, it helps "mellow" the catfish flavor a bit (which can be somewhat strong). Second, it helps adhere the...
Method: deep fryer
Time: 30-60 minutes
Grilled Grouper Tacos
Made with corn, plum tomatoes, green onions, olive oil, fresh cilantro, jalapeno pepper, salt, black pepper, onion, red bell pepper
Method: stovetop, outdoor grill
Time: 30-60 minutes
Kalakukko
Made with wheat flour, rye flour, fish, pork, salt, allspice, water
Method: oven
Time: over 5 hours
Bluefish With Lemon Mustard Sauce
Made with lemon juice, bluefish fillets, olive oil, salt and black pepper, honey mustard
Method: oven
Time: 30-60 minutes
Cajun Style Alaskan Halibut
Made with black pepper, white pepper, cayenne pepper, halibut fillets, soybean or vegetable oil, paprika, salt, onion powder, garlic powder
Method: outdoor grill
Time: 30-60 minutes
Baked Grouper Fillets With Kalamata Mustard
Made with fresh parsley, butter, grouper, non-stick cooking spray, black pepper, Kalamata olives, paprika, dried basil, Dijon mustard
Method: oven
Time: under 30 minutes
Grilled Catfish And Yam Kabobs
Made with vegetables, red onion, orange juice, honey, margarine, catfish fillets, sweet, portabella mushrooms
Method: outdoor grill
Time: 30-60 minutes
Sicilian Baked White Fish
Made with dried rosemary, garlic, celery, diced tomatoes in puree, nonalcoholic dry white wine, green olives, capers, crushed chillies, black pepper, cod or other firm white...
Method: oven, stovetop
Time: 30-60 minutes
Alaska Salmon Carbonara
Made with salmon, pasta, bacon, diced tomatoes, onion, red wine vinegar, garlic, dried basil, dried oregano, black pepper
Method: stovetop
Time: 30-60 minutes
Pan-Fried Flounder
Made with lemon, olive oil, flounder fillets, salt, black pepper, eggs, egg white, chives, all-purpose flour, hot sauce
Method: stovetop
Time: under 30 minutes
Greek Baked Fish
Made with fresh basil, fresh dill, orange roughy filets, tomato, black olives, butter, feta cheese, lemon juice
Method: oven
Time: under 30 minutes
Tuna Enchiladas Verde
Made with monterey jack cheese, corn tortillas, sour cream, tuna, garlic, dried marjoram, corn and black bean salsa, green enchilada sauce
Method: oven, microwave
Time: 1-2 hours
Buttered Mako Shark With White Wine
Made with fresh parsley, black pepper, salt, mako shark steaks, egg yolks, white wine, butter, scallions, heavy cream
Time: 30-60 minutes
Grilled Shark With Fruit Salsa
Made with red bell pepper, mako shark steaks, pineapple juice, olive oil, soy sauce, lime, fresh plums, fresh peaches, fresh pineapple
Method: outdoor grill
Time: 1-2 hours
Fried Mako Shark With Wild Rice And Wine
Made with fresh parsley, black pepper, salt, mako shark steaks, green bell pepper, onion, cream of mushroom soup, wild rice, white wine, basil
Method: stovetop
Time: under 30 minutes
Tuna Seared In Wasabi Crust
Made with sake, ponzu sauce, wasabi peas, tuna steak, mayonnaise, nonstick oil spray
Method: stovetop
Time: under 30 minutes
Halibut With Bacon
Made with bacon, lime juice, green onions, vegetable oil, cilantro, jalapeno peppers, salt, black pepper, halibut steaks
Method: stovetop, outdoor grill
Time: 30-60 minutes
Baked Tilapia Rolls
Made with seasoned salt, butter, tilapia, green bean, asparagus spears, lemon
Method: oven
Time: under 30 minutes
Citrus Fish with Falafel Coating
Made with orange juice, lemon or lime juice, garlic, cilantro chutney or pesto, cilantro, falafel mix, egg, buttermilk, olive oil
Method: stovetop
Time: under 30 minutes
Bbq Brook Trout
Made with trout, prepared yellow mustard, chili sauce, brown sugar, salt, onion, Worcestershire sauce
Method: stovetop, outdoor grill
Time: under 30 minutes
Spicy Herb Grilled Catfish
Made with paprika, garlic powder, salt, black pepper, dried thyme, dried oregano, ground red pepper, catfish fillets, non-stick cooking spray, oregano
Method: outdoor grill
Time: under 30 minutes
Grilled Swordfish
Made with lemon, vegetable oil, swordfish steaks, lemon juice, Dijon mustard, soy sauce, lemon peel, garlic
Method: outdoor grill
Time: 1-2 hours
Fried Catfish Taco with Chipotle Slaw
Made with salt, cayenne pepper, flour, cornmeal, seasoning, vegetable oil, chipotle pepper in adobo sauce, mayonnaise, honey, lime juice
Method: stovetop, deep fryer
Time: 1-2 hours
Grilled Mahi-Mahi With Arugula
Made with arugula or watercress, tomatoes, mahi-mahi steaks, olive oil, purple onion, garlic, salt, black pepper
Method: outdoor grill, stovetop
Time: 30-60 minutes
Salmon Ramen With Fresh Vegetables
Made with salmon, Oriental flavor ramen noodles, butter, onion, milk, cream cheese, carrots, zucchini
Method: stovetop
Time: under 30 minutes
Cold Salmon Baked In Foil With Light Watercress Sauce
Made with parsley, mushrooms, lemon juice, salt and fresh ground pepper, watercress leaves, parsley leaves, chives, fresh dill, plain low-fat...
Method: oven
Time: over 5 hours
Baked Fish With Shrimp
Made with butter, all-purpose flour, salt, milk, red snapper fillets, shrimp, Parmesan cheese
Method: stovetop, oven
Time: 30-60 minutes
Sauteed Salmon with Curried Couscous
Made with salt and pepper, vegetable stock, raisins, chickpeas, curry powder, olive oil, couscous, pine nuts, parsley
Method: stovetop
Time: under 30 minutes
Soy-Glazed Salmon Burgers with Ginger-Lime Aioli
Made with unseasoned rice vinegar, cornstarch, water, salmon fillet, ginger aioli, egg, sour cream, lime juice, hot chili oil
Method: outdoor grill, stovetop
Time: under 30 minutes
Pike Quenelles
Made with heavy cream, pike, water, all-purpose flour, eggs, butter, salt & fresh ground pepper, egg yolks, chicken stock
Method: oven, stovetop
Time: 1-2 hours
Sole Piccata
Made with parsley, capers, lemon juice, olive oil, sole fillets, salt, black pepper, flour, chicken broth or fish stock
Method: stovetop
Time: under 30 minutes
Baked Bluefish
Made with sour cream, allspice, bluefish fillets, white wine vinegar, Bermuda onion, peppercorns
Method: oven
Time: 1-2 hours
Cornmeal Pecan Crusted Catfish
Made with catfish fillets, water, cornmeal, all-purpose flour, pecans, salt, garlic powder, paprika, ground red pepper, egg
Method: stovetop
Time: under 30 minutes
Grilled Fish With Veracruz Sauce
Made with fish fillet, vegetable oil, garlic, onion, tomato, green olives, salt, black pepper
Method: stovetop, outdoor grill
Time: under 30 minutes
Roasted Cod With Garlic Cream Sauce
Made with tapenade, garlic, heavy cream, bay leaf, salt and freshly ground black pepper, fresh thyme, cod filet, peanut oil, potato
Method: stovetop, oven
Time: 1-2 hours
Pecan-Crusted Trout
Made with vegetable oil, trout fillets, salt and freshly ground black pepper, lemon juice, bread crumbs, pecans, dried rosemary, all-purpose flour, egg, water
Method: stovetop
Time: under 30 minutes
Barbecued Redfish
Made with hot sauce, Worcestershire sauce, black pepper, redfish fillet, non-stick cooking spray, Dijon mustard, Italian salad dressing, tarragon vinegar, margarine
Method: outdoor grill
Time: under 30 minutes
Poached Cod With Lemon Butter Sauce
Made with butter, cod fillets, water, lemon juice, onion, bay leaf, peppercorns, whole cloves, salt
Method: stovetop
Time: 30-60 minutes
Pignoli-Crusted Salmon
Made with bread crumbs, salmon fillets, Dijon mustard, pine nuts, vegetable oil, butter, lemon juice, heavy cream
Method: oven
Time: under 30 minutes
Kumu With Lemon Grass Sauce
Made with carrot, red bell pepper, celery, fish stock, shallot, ginger, lemon grass, butter, tarragon, salt and freshly ground black pepper
Method: stovetop
Time: under 30 minutes
Grilled Halibut With Scallops And Cilantro Sauce
Made with heavy cream, bay scallops, dried ginger, halibut, flour, salt and pepper, clarified butter, butter, shallot, garlic
Method: stovetop
Time: under 30 minutes
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.










































































