Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Seared Yellowtail with Vietnamese Chili Sauce
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- #122811
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 Thai chilies
1 teaspoon sugar
1 lemon
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
12 ounces sushi grade yellowtail (hamachi)
salt and black pepper
2 tablespoons vegetable oil
cilantro leaves
directions
Remove stems from chilies and discard. Finely mince.
In a small bowl, mix minced chilies, sugar, lemon juice, fish sauce, soy sauce, and rice vinegar. Let sit for several minutes while preparing the fish.
Remove skin from fish and cut into even sized fillets. Season on both sides with salt and pepper.
Heat oil in a non-stick pan over medium high heat. Sear fish for just 60 seconds per side, until ever so slightly browned. Fish should still be mostly raw. Slice into thin pieces cutting across the grain.
Arrange slices on a plate in overlapping rows. Spoon chili sauce over the fish. Garnish with cilantro leaves. Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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