Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
McCormick & Schmick's Grilled Mahi-Mahi With Pan-Roasted Corn Salsa
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 mahi-mahi fillets (6 ounce size)
4 ounces favorite barbecue sauce
4 tablespoons butter
1/2 cup finely diced onion
1/2 cup finely diced red bell pepper
1/2 cup finely diced green bell pepper
1 cup corn, fresh off the cob or frozen
2 teaspoons cumin
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons freshly squeezed lime juice
1/4 cup favorite salsa
2 cups black beans, cooked or canned
2 fresh cilantro sprigs
directions
Grill the mahi-mahi, basting frequently in barbecue sauce.
Meanwhile, saute the onions, peppers and corn in the butter until cooked but still a bit crunchy. Season with the cumin, salt, pepper and lime juice. Add the salsa. Toss to blend.
Place a mound of the heated black beans in the center of each plate, place mahi-mahi fillets over beans and top with corn salsa mixture.
Garnish with fresh cilantro sprig.
Recipe Source: McCormick and Schmick's Seafood Restaurant, Austin, TX
added by
happyz
nutrition data
776 calories, 32 grams fat, 68 grams carbohydrates, 55 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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