McCormick & Schmick's Grilled Mahi-Mahi With Pan-Roasted Corn Salsa Recipe

ingredients

2 mahi-mahi fillets (6 ounce size)
4 ounces favorite barbecue sauce
4 tablespoons butter
1/2 cup finely diced onion
1/2 cup finely diced red bell pepper
1/2 cup finely diced green bell pepper
1 cup corn, fresh off the cob or frozen
2 teaspoons cumin
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons freshly squeezed lime juice
1/4 cup favorite salsa
2 cups black beans, cooked or canned
2 fresh cilantro sprigs

directions

Grill the mahi-mahi, basting frequently in barbecue sauce.

Meanwhile, saute the onions, peppers and corn in the butter until cooked but still a bit crunchy. Season with the cumin, salt, pepper and lime juice. Add the salsa. Toss to blend.

Place a mound of the heated black beans in the center of each plate, place mahi-mahi fillets over beans and top with corn salsa mixture.

Garnish with fresh cilantro sprig.

Recipe Source: McCormick and Schmick's Seafood Restaurant, Austin, TX

nutrition data

776 calories, 32 grams fat, 68 grams carbohydrates, 55 grams protein per serving.

reviews & comments

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