Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Albacore Poached in White Wine
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- #97122
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound albacore tuna (can also work with swordfish, opah, or other dense white fish)
1/2 bottle white wine
1 tablespoon butter
1/4 lemon
3 sprigs thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Season tuna on both sides with salt and pepper. Place fish in a pot not much wider than the steak. Add white wine, butter, and thyme. Cover pot with a lid and bring to a boil then reduce to a simmer. Cook for 6-8 minutes turning fish over once during cooking. Fish is done when it is opaque and the flesh easily flakes. Remove from cooking liquid. Eat right away or cool then flake and use in other recipes.
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nutrition data
234 calories, 6 grams fat, 1 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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