It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Salmon with Lemon Mushroom Sauce
- add review
- #11805
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 tablespoons chopped onion
1/4 cup butter or margarine, melted
1 can (16 ounce size) salmon, with liquid
3/4 cup milk (or a little more)
2 cups fine dry bread crumbs
3 eggs, lightly beaten
1/4 teaspoon poultry seasoning
1/4 cup minced parsley
1/4 teaspoon salt
1 dash nutmeg
1 can (10.75 ounce size) cream of mushroom soup
1 tablespoon lemon juice
1/2 teaspoon paprika
4 stuffed green olives, sliced
directions
Saute onion in heated butter until golden. Set aside.
Drain salmon, pouring liquid into measuring cup. Add enough milk to liquid to make 1/2 cup.
Mix together onion, salmon, liquid, bread crumbs, eggs, poultry seasoning, parsley, salt and nutmeg. Shape into equal mounds and place in medium shallow baking dish.
Mix together 1/2 cup milk, soup, lemon juice and paprika. Pour around salmon. Top each mound with 2 olives slices.
Bake, uncovered, at 350 degrees F for 30 minutes.
added by
emilybaker
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments