Cod With Herbed White Wine Lemon Sauce Recipe

ingredients

1 medium shallot, finely chopped
1 cup dry white wine
1 lemon, sliced
1 lemon, juiced
6 tablespoons unsalted butter, cut into small pieces
1/4 cup capers, roughly chopped
1 teaspoon salt, divided
freshly ground black pepper
1 cup loosely packed mixed fresh herbs, such as parsley or tarragon, divided
4 codfish fillets (6 ounce size)

directions

Combine shallot, wine, and lemon juice in a small skillet; set over high heat. Bring to a boil; simmer until liquid is reduced to 1/4 cup, about 10 minutes.

Remove from heat; whisk in butter, capers, 1/4 teaspoon salt, a pinch of pepper, and 3/4 of the herbs. Set aside; keep warm.

Heat a large skillet over medium-high heat; add 3 tablespoons sauce.

Season both sides of fillets with remaining 3/4 teaspoon salt and a pinch of pepper. Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Cook until fillets are golden, about 4 minutes.

Turn, sprinkle with remaining herbs, and cook until fish is cooked through, about 3 minutes. Serve with lemon slices and remaining sauce.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Guest Foodie REVIEW:
November 14, 2008

I made this recipe tonight. It was pretty good. Just not amazing. I would recommend trying it.

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