Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cod With Herbed White Wine Lemon Sauce
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- #89527
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 medium shallot, finely chopped
1 cup dry white wine
1 lemon, sliced
1 lemon, juiced
6 tablespoons unsalted butter, cut into small pieces
1/4 cup capers, roughly chopped
1 teaspoon salt, divided
freshly ground black pepper
1 cup loosely packed mixed fresh herbs, such as parsley or tarragon, divided
4 codfish fillets (6 ounce size)
directions
Combine shallot, wine, and lemon juice in a small skillet; set over high heat. Bring to a boil; simmer until liquid is reduced to 1/4 cup, about 10 minutes.
Remove from heat; whisk in butter, capers, 1/4 teaspoon salt, a pinch of pepper, and 3/4 of the herbs. Set aside; keep warm.
Heat a large skillet over medium-high heat; add 3 tablespoons sauce.
Season both sides of fillets with remaining 3/4 teaspoon salt and a pinch of pepper. Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Cook until fillets are golden, about 4 minutes.
Turn, sprinkle with remaining herbs, and cook until fish is cooked through, about 3 minutes. Serve with lemon slices and remaining sauce.
added by
1ladybug
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 14, 2008
I made this recipe tonight. It was pretty good. Just not amazing. I would recommend trying it.