Beer makes batters better, meat more tender, and sauces more flavorful.
Sumac Salmon
- add review
- #6613
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 pound salmon steaks or salmon fillets
1 teaspoon ground sumac
1 tablespoon balsamic vinegar
olive oil
lemon wedges
directions
Sprinkle sumac over the fleshy sides of the salmon (not the skin part). Pour balsamic vinegar on top. Marinate refrigerated 30 minutes to 2 hours.
Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking. Pan fry, broil, or grill until done. Serve with lemon wedges.
added by
Shunick
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments