This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spinach Salmon Loaf
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- #3456
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 large can salmon
1 egg
1 onion, chopped
1 tablespoon lemon
1 tablespoon mayonnaise
1/2 package (10 ounce size) frozen chopped spinach
1/2 teaspoon garlic salt
2 tablespoons melted butter
directions
Mix all ingredients together and put in loaf pan.
Bake at 325 degrees F for one hour (uncovered).
cook's notes
Can serve with hollandaise sauce
added by
katlover
nutrition data
Nutritional data has not been calculated yet.
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