A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Bluefish
- add review
- #45178
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 pounds bluefish fillets
1/4 cup white wine vinegar
1 Bermuda onion, sliced
1/4 teaspoon peppercorns
1/4 teaspoon allspice
1/2 cup sour cream
directions
Place bluefish fillets in a shallow ceramic or enameled baking dish. Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat. Marinate, skin side up, at room temperature, for 1 hour.
Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream.
Bake at 350 degrees F for 20-25 minutes, until fish flakes easily with a fork.
added by
FoodistaRecipes
nutrition data
332 calories, 14 grams fat, 3 grams carbohydrates, 46 grams protein per serving. This recipe is low in carbs.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
January 11, 2008
Thanks for this recipe! It was delicious. I had to add some salt, but other than that it was great. i was looking for a recipe for bluefish with sourcream because many yrs. ago my fish guy(who since retired) told me that's how he cooked bluefish, but I was so intimidated by this fish 'cause it's not so common in nyc that I never did it until now. It was a big hit!! Thamks!