Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Baked Bluefish
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- #45178
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 pounds bluefish fillets
1/4 cup white wine vinegar
1 Bermuda onion, sliced
1/4 teaspoon peppercorns
1/4 teaspoon allspice
1/2 cup sour cream
directions
Place bluefish fillets in a shallow ceramic or enameled baking dish. Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat. Marinate, skin side up, at room temperature, for 1 hour.
Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream.
Bake at 350 degrees F for 20-25 minutes, until fish flakes easily with a fork.
added by
FoodistaRecipes
nutrition data
332 calories, 14 grams fat, 3 grams carbohydrates, 46 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 11, 2008
Thanks for this recipe! It was delicious. I had to add some salt, but other than that it was great. i was looking for a recipe for bluefish with sourcream because many yrs. ago my fish guy(who since retired) told me that's how he cooked bluefish, but I was so intimidated by this fish 'cause it's not so common in nyc that I never did it until now. It was a big hit!! Thamks!