The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pan-Fried Flounder
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- #39489
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 (6-ounces each) flounder fillets
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 large eggs, lightly beaten
1 large egg white, lightly beaten
1/4 cup chopped chives
1 teaspoon hot sauce
1/2 cup all-purpose flour
1 tablespoon olive oil
lemon wedges
directions
Sprinkle fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, egg, egg white, chives, and hot sauce in a shallow dish. Place flour in a separate shallow dish.
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Dredge 2 fillets in flour, shaking off any excess, dip into egg mixture, coating both sides.
Immediately place fillets in pan, cook 2 minutes on each side or until golden and fish flakes easily when tested with a fork. Repeat with remaining oil, fillets, flour, and egg mixture. Serve immediately with lemon wedges.
added by
Ruobbobuu
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 5, 2006
Not enough flavor. I must have done something wrong. The batter was too "eggy." I think it need some more spice. My husband ate it up though!