Sole in Tomato Sauce

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#61900

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup sliced fresh mushrooms
1/4 cup dry white wine
1/2 teaspoon dried thyme
1 tablespoon tomato paste
1 1/2 cup chopped tomatoes
1/4 cup chopped onion
1 clove crushed garlic
8 thin sole fillets
1/4 teaspoon salt

directions

Heat mushrooms, wine, tomato paste, tomatoes, onion and garlic to boiling in 10-inch nonstick skillet. Reduce heat to medium. Cook uncovered about 10 minutes or until slightly thickened.

Sprinkle fish fillets with salt and remaining thyme. Roll up fish. Place on tomato mixture in skillet. Cover and cook over low heat about 15 minutes or until fish flakes easily with fork.

added by

rfrmarybeth

nutrition data

Nutritional data has not been calculated yet.

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