A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sole in Tomato Sauce
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- #61900
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup sliced fresh mushrooms
1/4 cup dry white wine
1/2 teaspoon dried thyme
1 tablespoon tomato paste
1 1/2 cup chopped tomatoes
1/4 cup chopped onion
1 clove crushed garlic
8 thin sole fillets
1/4 teaspoon salt
directions
Heat mushrooms, wine, tomato paste, tomatoes, onion and garlic to boiling in 10-inch nonstick skillet. Reduce heat to medium. Cook uncovered about 10 minutes or until slightly thickened.
Sprinkle fish fillets with salt and remaining thyme. Roll up fish. Place on tomato mixture in skillet. Cover and cook over low heat about 15 minutes or until fish flakes easily with fork.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
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