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Catfish Piccata
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- #54311
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons flour
1/2 lemon, juiced
salt and freshly ground black pepper, to taste
1/3 cup dry white wine
2 teaspoons small capers, well drained
1 tablespoon clarified butter or whole butter
2 teaspoons chopped parsley
lemon slices, for garnish
2 catfish fillets, each 5 ounces
directions
Mix flour with seasonings. Put butter in a large, nonstick skillet, over medium heat. Dredge catfish fillets in seasoned flour and shake off excess. When butter in the pan is hot, add fillets, and raise heat to medium high.
Cook fish 3 minutes on one side. Turn gently with a wide spatula and cook about 3 minutes on the other side or until fillets spring back when pressed with a finger. Remove fillets to a warm platter. Add lemon juice, wine, and capers to the skillet.
Raise heat to medium high and scrape up any bits on the bottom of the pan with a wooden spoon. Reduce, just until sauce thickens, a minute or two. Pour sauce and capers over fish fillets. Sprinkle with parsley and serve with lemon slices as garnish.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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