It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Salmon, Mascarpone, Caper, Sun-Dried Tomato Crumble
- add review
- #64818
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup mascarpone cheese
1 ounce sun-dried tomatoes (not oil-packed), soaked in hot water to soften, then drained and finely chopped
2 tablespoons capers, rinsed and finely chopped
1/2 cup flat-leaf parsley, finely chopped
1 1/2 tablespoon butter
1/3 cup flour
sea salt
freshly ground black pepper
1/2 lemon, grated zest and juice of
4 salmon fillets
lemon wedges, for garnish
directions
Lightly coat roasting pan with nonstick spray oil. Preheat oven to 425 degrees F.
Place the mascarpone cheese in a medium bowl and add the softened tomatoes, capers and parsley. Mix to combine.
In a medium bowl, rub the butter into the flour with your fingertips until the mixture resembles fine bread crumbs. Add salt and pepper and stir in lemon zest.
Arrange the salmon pieces in the prepared roasting pan. Season with salt and pepper to taste and drizzle with the lemon juice. Spread the mascarpone cheese over and sprinkle with the crumbs.
Bake for 10 minutes or until the salmon is just set and the crumbs are crisp and golden. Serve with lemon wedges.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments