The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Flounder Fillets With Lemon Yogurt
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- #58369
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 flounder fillets (6 ounce size)
1/3 cup nonfat plain yogurt
1 tablespoon lemon curd
1 tablespoon Dijon mustard
1 tablespoon horseradish sauce with dill, or less
directions
Place fillets side by side in a shallow glass baking dish. Blend yogurt, lemon, mustard and horseradish (to taste) in a small bowl. Spread mixture over fish.
Cover with waxed paper and cook in microwave 2 minutes on High. Rotate the dish half turn. Cook 2 minutes more. Let set, covered with foil, 3 minutes. Fish is properly cooked when it flakes easily with a fork.
Serve with garlic-parsley noodles and steamed mixed vegetables.
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nutrition data
Nutritional data has not been calculated yet.
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