Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Salmon Supreme
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- #5730
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 salmon fillets (8 ounce size)
4 ounces white wine
4 ounces butter
1 lemon
4 ounces Muenster cheese, grated
4 teaspoons dill
1 tablespoon Dijon mustard
8 shrimp, shelled, deveined and cooked
directions
Place salmon in a small baking dish, skin side down. Cover with wine, butter and juice of the lemon. Spread mustard evenly on top of each fillet.
Cover pan with foil and bake in a preheated 400 degrees F oven for 8 to 10 minutes. Remove from oven.
Cover salmon with cheese and sprinkle with dill. Return to oven until cheese has melted. Place 4 shrimp on each fillet and serve immediately.
added by
tonkcats
nutrition data
Nutritional data has not been calculated yet.
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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