Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Rice Stuffed Flounder
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- #34689
30-60 minutes
ingredients
1 onion, chopped
1 cup mushrooms, sliced
1 tablespoon margarine
1 cup chicken broth
1/2 cup half and half
1 teaspoon dill weed
1 1/2 cup instant or cooked rice
3/4 cup carrot, grated
3/4 cup zucchini, grated
4 flounder fillets (4 ounce size)
salt to taste
pepper to taste
paprika to taste
directions
Heat oven to 350 degrees F.
Brown onion and mushrooms in margarine. Mix broth, half-and-half and dill weed and add to pan. Bring to a boil and add rice.
Return to a boil, then reduce heat and cover. Simmer for 5 minutes. Remove from heat, add carrot and zucchini and let stand for 5 minutes.
Stuff fish with mixture and sprinkle with salt, pepper and paprika. Bake for 15 to 20 minutes.
added by
Noelle5678
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














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