What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Rice Stuffed Flounder
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- #34689
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 onion, chopped
1 cup mushrooms, sliced
1 tablespoon margarine
1 cup chicken broth
1/2 cup half and half
1 teaspoon dill weed
1 1/2 cup instant or cooked rice
3/4 cup carrot, grated
3/4 cup zucchini, grated
4 flounder fillets (4 ounce size)
salt to taste
pepper to taste
paprika to taste
directions
Heat oven to 350 degrees F.
Brown onion and mushrooms in margarine. Mix broth, half-and-half and dill weed and add to pan. Bring to a boil and add rice.
Return to a boil, then reduce heat and cover. Simmer for 5 minutes. Remove from heat, add carrot and zucchini and let stand for 5 minutes.
Stuff fish with mixture and sprinkle with salt, pepper and paprika. Bake for 15 to 20 minutes.
added by
Noelle5678
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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