Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Finnan Haddie
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- #2694
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds smoked haddock
1 cup milk
1 cup water
1/4 cup butter
3 tablespoons flour
2 cups heavy cream
black pepper, to taste
1/8 teaspoon nutmeg
8 slices toast
OR
4 biscuits, halved
directions
Soak smoked haddock in water to cover for 1 hour.
Drain and put into a large saucepan, covering with the milk and water. Bring to a boil, remove from the heat and let stand for 10 to 15 minutes. When cooled, remove the skin and bones, reserving the stock.
Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook over direct low heat until smooth.
Add the cream and 1 1/4 cups of the reserved stock. Continue to cook, stirring occasionally, until the mixture is slightly thickened. Season with pepper and nutmeg.
When the sauce is thick enough to coat a spoon, remove it from the heat. Break the fish into pieces and fold them into the sauce. Simmer gently over low heat for a few minutes until the fish is warmed.
To serve, spoon the fish and sauce over the toast or biscuits.
added by
unis928
nutrition data
Nutritional data has not been calculated yet.
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