Grilled Halibut and Pineapple Recipe

ingredients

vegetable non-stick cooking spray
1 tablespoon lime zest
2 tablespoons fresh lime juice
2 tablespoons light brown sugar
2 tablespoons grated ginger root
1 teaspoon salt
1/4 teaspoon cayenne pepper
4 halibut fillets (6 ounce size), cut 1/2" thick
1/2 medium pineapple, cut lengthwise into 1/2" thick spears

directions

Coat grill with cooking spray. Preheat grill.

Place zest, lime juice, 1 tablespoon brown sugar, 1 tablespoon ginger, salt, and cayenne pepper in a resealable plastic bag; shake to combine and add fish to bag. Reseal, place on a plate and allow to marinate at room temperature for 20 minutes, turning once.

Meanwhile, in a second plastic bag, place remaining brown sugar, remaining ginger, and pineapple. Allow to marinate for 5 minutes; remove pineapple and add resulting juices to fish.

Grill pineapple until heated through, turning once, about 8 minutes. Remove to a serving platter; cover with foil to keep warm.

Cook fish, brushing with marinade, over direct heat until cooked through, about 3-4 minutes per side. Place on serving platter with pineapple.

nutrition data

Nutritional data has not been calculated yet.

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