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Black Peppercorn Ahi Tuna Steak
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- #63739
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 tablespoon cracked black pepper
salt, to taste
4 ahi tuna steaks, 6 ounces each
3 tablespoons butter
1 tablespoon olive oil
1/2 cup cognac
1 tablespoon chopped shallot
1 cup chicken broth
1 cup heavy cream
8 ounces linguini, cooked according to package directions
directions
Rub black pepper and salt on both sides of tuna steaks.
Heat 1 tablespoon butter and 1 tablespoon olive oil in an 8-inch frying pan. Place tuna steaks in the pan and fry over medium-high heat until desired doneness. Flambe steaks with the cognac, then remove steaks from the pan and set aside.
Add shallot to the pan and fry on medium heat for 1 minute. Add the chicken broth, cream and remaining 2 tablespoons of butter and cook until thickened, about 5 minutes.
Place linguini on serving plates, place a tuna steak on top of linguini, then pour the pepper sauce over the tuna and serve.
added by
GaylaVie
nutrition data
785 calories, 37 grams fat, 46 grams carbohydrates, 50 grams protein per serving.
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reviews & comments
October 26, 2010
I really like this recipe. It's so flavorful, the cognac gives it a sweet touch, but I don't dare to think about the calorie content. Probably not an everyday meal...
June 29, 2008
I LOVE this recipe. It is so delicious and better yet, easy!! I have served it for friends and family and they all want the recipe.! It has become a family favourite!!