Beer makes batters better, meat more tender, and sauces more flavorful.
Red Snapper Florentine
- add review
- #31365
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
20 ounces frozen chopped spinach
2 tablespoons onion, minced
1 1/2 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound red snapper fillets
1/2 tablespoon butter or margarine
1 teaspoon dried parsley flakes
1/2 teaspoon paprika
directions
Place unopened spinach packages in microwave; cook at HIGH (100%) setting for 5-7 minutes, or until packages bend easily, rotating and turning over after 3 minutes. Turn spinach into a colander and drain well.
Place spinach in an 8" round glass pie plate. Stir in onion, lemon juice, mustard, salt and pepper, then spread spinach mixture evenly over bottom of dish. Arrange snapper fillets over spinach. Dot with butter or margarine and sprinkle with parsley and paprika.
Cover with plastic wrap, leaving one corner open to vent. Microwave on medium (50%) setting for 3-4 minutes. Stir and rearrange spinach around edges of dish. Replace cover and microwave on medium (50%) setting 3-6 minutes longer, or until fish flakes easily.
Serve with hot cooked rice.
added by
7Hawks
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more microwave dinner recipes
reviews & comments