It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Flounder Simmered in Ginger Soy Sauce
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- #62773
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
basic cooked rice
1/2 cup light soy sauce (usukuchi shoyu)
1/2 cup vegetable stock or water
1/4 cup mirin
1/4 cup sugar
1 tablespoon sake
2 slices (1/4-inch size) ginger root
3 green onions
1 pound skinless flounder, sole or other white-fish fillets
directions
Prepare rice and keep warm.
Combine soy sauce, stock, mirin, sugar, sake and ginger root in a 10-inch skillet. Smash the green onion to flatten; add 1 to the skillet. Bring to a boil over medium-high heat; reduce heat to low. Simmer, uncovered, 10 minutes.
Discard ginger root and onion. Add fish fillets. Cover with a wooden drop lid or an oiled circle of parchment paper. Simmer 5 to 8 minutes or until fish changes from translucent to opaque.
Meanwhile, use the sharp point of a knife to cut the remaining green onions into shreds. Drop into iced water. Remove fish from heat. Spoon sauce over fish. Cool 5 minutes.
Spoon portions of fish and sauce over bowls of hot rice. Garnish with onion shreds.
added by
kai_hurada
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
This sounds wonderful and happen I have all the ingredients. Can't wait to try