Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Flounder Simmered in Ginger Soy Sauce
- add review
- #62773
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
basic cooked rice
1/2 cup light soy sauce (usukuchi shoyu)
1/2 cup vegetable stock or water
1/4 cup mirin
1/4 cup sugar
1 tablespoon sake
2 slices (1/4-inch size) ginger root
3 green onions
1 pound skinless flounder, sole or other white-fish fillets
directions
Prepare rice and keep warm.
Combine soy sauce, stock, mirin, sugar, sake and ginger root in a 10-inch skillet. Smash the green onion to flatten; add 1 to the skillet. Bring to a boil over medium-high heat; reduce heat to low. Simmer, uncovered, 10 minutes.
Discard ginger root and onion. Add fish fillets. Cover with a wooden drop lid or an oiled circle of parchment paper. Simmer 5 to 8 minutes or until fish changes from translucent to opaque.
Meanwhile, use the sharp point of a knife to cut the remaining green onions into shreds. Drop into iced water. Remove fish from heat. Spoon sauce over fish. Cool 5 minutes.
Spoon portions of fish and sauce over bowls of hot rice. Garnish with onion shreds.
added by
kai_hurada
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
This sounds wonderful and happen I have all the ingredients. Can't wait to try