Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Baked Rockfish with Potatoes
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- #15384
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds rockfish, scaled, with head, tail, and innards removed
1 large onion
5 medium potatoes
4 slices salt pork
OR
3 tablespoons bacon grease
2 tablespoons flour
1 1/2 cup water
salt and pepper, to taste
directions
Peel the potatoes and cut into rounds. Dice the onion.
Put the potatoes and onion into a baking dish with the fish. Salt and pepper to taste. Add the salt pork or bacon grease, arranging around the fish.
Mix 2 tablespoons of flour in 1 1/2 cups of water and pour over the fish, onion, potatoes, and salt pork. Cover the baking dish, and bake at 350 degrees F until the rockfish is brown.
added by
TheCrabPlace
nutrition data
495 calories, 9 grams fat, 33 grams carbohydrates, 68 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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