In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Broiled Asian Swordfish
- add review
- #24332
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon ginger, freshly minced
1 clove garlic, peeled and finely minced
1/2 pound swordfish steak, cut 1 1/4" to 1 1/2" thick
2 scallions, thinly sliced on diagonal
1 lemon, cut in half
directions
Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. Marinate fish in mixture 1 hour in refrigerator, turning occasionally. Remove from marinade, scrape off the ginger and garlic that clings. Strain marinade, reserving liquid.
Preheat broiler. Put swordfish on a lightly oiled, flat broiling dish. Brush with reserved marinade. Broil fish, 4" from heat, to desired degree of doneness, 4 to 5 minutes per side. Do not overcook. Sprinkle with scallions, garnish with lemon halves. Serve immediately.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
September 1, 2009
The best recipe for fish. Works well with swordfish & sea bass. My husband loves it!!!
October 4, 2006
This recipe is so easy! I've been trying to feed my husband fish for 7 years. There has only been a few recipes he has liked but he says this is the best one yet!
September 3, 2004
This swordfish recipie is wonderful! Absolutely excellent, its become a favorite of mine and of my roomates. I reccomend adding sauteed onions and chopped shiitake mushrooms on top of the swordfish on a bed of edamame beans to make it perfect :)