It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Broiled Asian Swordfish
- add review
- #24332
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon ginger, freshly minced
1 clove garlic, peeled and finely minced
1/2 pound swordfish steak, cut 1 1/4" to 1 1/2" thick
2 scallions, thinly sliced on diagonal
1 lemon, cut in half
directions
Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. Marinate fish in mixture 1 hour in refrigerator, turning occasionally. Remove from marinade, scrape off the ginger and garlic that clings. Strain marinade, reserving liquid.
Preheat broiler. Put swordfish on a lightly oiled, flat broiling dish. Brush with reserved marinade. Broil fish, 4" from heat, to desired degree of doneness, 4 to 5 minutes per side. Do not overcook. Sprinkle with scallions, garnish with lemon halves. Serve immediately.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
September 1, 2009
The best recipe for fish. Works well with swordfish & sea bass. My husband loves it!!!
October 4, 2006
This recipe is so easy! I've been trying to feed my husband fish for 7 years. There has only been a few recipes he has liked but he says this is the best one yet!
September 3, 2004
This swordfish recipie is wonderful! Absolutely excellent, its become a favorite of mine and of my roomates. I reccomend adding sauteed onions and chopped shiitake mushrooms on top of the swordfish on a bed of edamame beans to make it perfect :)