A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Artichoke and Salmon
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- #11746
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package (9 ounce size) frozen artichoke hearts, cooked
1 can (16 ounce size) red salmon
1 lemon, very thinly sliced
2 tablespoons capers
1 cup sour cream
buttered bread crumbs
directions
Preheat oven to 350 degrees F.
Place artichoke hearts in 1-qt. casserole dish. Layer salmon, lemon slices, capers and sour cream. Top with buttered bread crumbs.
Bake for 30 minutes or until done and bread crumbs are browned.
added by
chefcowtexas
nutrition data
288 calories, 16 grams fat, 9 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
May 10, 2010
Excellent, my wife and I are on a diabetic diet and this fit the bill. We used canned artichokes and it worked just fine. We also drained the salmon.