Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crab Topped Fish Fillets
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- #65974
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound sole or cod fillets
1 can (6 ounce size) crab meat, drained, flaked and with cartilage removed (or imitation crab)
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1 teaspoon lemon juice
paprika, optional
1/3 cup slivered almonds, toasted
directions
Place fillets in greased baking pan. Bake uncovered at 350 degrees F for 18-20 minutes or until fish flakes easily with a fork.
Meanwhile in a bowl, combine crab, Parmesan, mayo and lemon juice. Drain cooking juices from fish. Spoon crab meat mixture over fillets.
Broil 5 inches from heat for 5 minutes or until topping is lightly browned. Sprinkle with toasted almonds and paprika if using.
added by
momma64
nutrition data
Nutritional data has not been calculated yet.
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