Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Tuna Alfredo Casserole
- add review
- #57444
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups mini lasagna noodles
1/3 cup prepared pesto
1 jar (10 ounce size) four-cheese Alfredo sauce
1 can (12 ounce size) solid white tuna, drained and chunked
1/3 cup grated Parmesan cheese
directions
Preheat oven to 400 degrees F.
Cook pasta according to directions, drain well. Meanwhile, in a large bowl, combine pesto and Alfredo sauce. Add cooked pasta and tuna and mix gently. Pour into a 2 quart baking dish and top with Parmesan cheese.
Bake at 400 degrees F for 15-20 minutes until the cheese is melted and casserole is heated through.
added by
makeitdontfakeit
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments