Fish Stick Enchiladas

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#4026

serves/makes:

ready in:
under 30 minutes

ingredients

8 frozen fish sticks
1 small onion, chopped
1 can (10.75 ounce size) cream of mushroom soup
1 can (4 ounce size) chopped green chiles
1/2 pint sour cream
1 cup shredded cheddar or monterey jack cheese
8 flour tortillas

directions

In a large bowl, mix soup, onion, chilies, sour cream, and 1/2 cup cheese. Place a frozen fish stick in center of a tortilla. Place 2 Tbsp sauce along the side of the stick, roll tortilla and place seam down in a rectangular casserole dish. Repeat to make 8 wrapped tortillas. Spread remainder of sauce on top of tortillas and bake at 375 degrees F for 20 minutes. Sprinkle remaining cheese on top and cook 5 more minutes.