If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Fish Stick Enchiladas
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- #4026
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 frozen fish sticks
1 small onion, chopped
1 can (10.75 ounce size) cream of mushroom soup
1 can (4 ounce size) chopped green chiles
1/2 pint sour cream
1 cup shredded cheddar or monterey jack cheese
8 flour tortillas
directions
In a large bowl, mix soup, onion, chilies, sour cream, and 1/2 cup cheese. Place a frozen fish stick in center of a tortilla. Place 2 Tbsp sauce along the side of the stick, roll tortilla and place seam down in a rectangular casserole dish. Repeat to make 8 wrapped tortillas. Spread remainder of sauce on top of tortillas and bake at 375 degrees F for 20 minutes. Sprinkle remaining cheese on top and cook 5 more minutes.
added by
linahoward33
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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