Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Fish Finger Bake
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 large package fish fingers
2 tomatoes, sliced
2 ounces grated cheese
salt and pepper
1 onion sliced
2 ounces mushroom
1 ounce butter
directions
Arrange the fish fingers in ovenproof dish. Cover with onion, tomatoes, mushrooms and cheese. Place dabs of butter over the top and sprinkle with salt and pepper.
Bake in a moderate oven for 20 to 30 minutes. Serve immediately.
added by
ilyce
nutrition data
204 calories, 11 grams fat, 6 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
May 20, 2009
A winner over and over! One can really play around with different ingredients. I used fish spice instead of salt, a real winner! Thank you again.