Beer makes batters better, meat more tender, and sauces more flavorful.
Salmon Stroganoff
- add review
- #11797
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 cans (6 ounce size) boneless and skinless pink or red salmon undrained
3 tablespoons oil, butter or margarine
1 medium green or red bell pepper
1 small onion
1/2 cup cooked frozen corn
1/2 cup frozen green peas, thawed
1/2 cup sour cream ( could be low fat )
1 tablespoon instant gravy flour
salt and pepper, to taste
dill weed if desired to taste
fresh minced parsley or dill sprigs
8 ounces cooked egg noodles
directions
In a pot, heat oil or butter and saute chopped bell pepper with chopped onion until soft and tender.
Add salmon with its liquids and break up with a fork. Add corn and peas and cook till well heated. Blend in sour cream ( do not let boil ) and cook and thicken mixture with some instant gravy flour. Season to taste with salt, pepper and dill weed.
Serve portions over cooked egg noodles, rice or over biscuits or fill into baked individual puff pastry shells. Garnish with parsley or fresh dill sprigs.
cook's notes
Made from some vegetable leftovers this makes a quick delicious lunch or supper.
One may use a favorite white sauce instead of sour cream to bind salmon mixture. Cooked chopped mushrooms may be added if desired.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
August 31, 2013
Made it exactly as directed. Good budget meal and easy to keep the ingredients on hand for it. The whole family thought it was good.
March 12, 2011
Delicious and easy. I made it exactly to the recipe after reducing the servings to 2. It didn't need the flour for thickening and in my opinion it's really a difficulty of 2.