Slow Cooker Salmon Pilaf

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#22988

serves/makes:

ready in:
2-5 hrs

ingredients

1/2 cup parboiled rice, uncooked
1 can (15 ounce size) diced tomatoes, drained
1 green bell pepper, seeded and chopped
1/4 teaspoon paprika
1/2 teaspoon brown sugar
1 tablespoon grated onion
1 teaspoon chicken bouillon granules
1 cup cold water
1 can (6 ounce size) canned salmon, drained, bones removed, and gently flaked

directions

Combine the rice, tomatoes, bell pepper, paprika, brown sugar, onion, water, and chicken bouillon granules in the crock pot. Stir well to mix.

Gently stir in the flaked salmon.

Cover the crock pot and cook on low heat for 3-4 hours or until the rice is tender. Gently stir again before serving.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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