Beer makes batters better, meat more tender, and sauces more flavorful.
Mushroom Baked Cod
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- #19205
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds fresh or frozen, thawed, cod fillets
1/2 pound fresh mushrooms, sliced
3 tablespoons butter or margarine
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dry white wine or water
1/2 cup whipping cream
1 teaspoon cornstarch
1/4 cup dry bread crumbs
parsley, for garnish
directions
Wash and dry fish. Spread mushroom in shallow, oiled baking dish. Lay fillets on top. Dot with 2 tbsp. of the butter. Sprinkle with salt and black pepper. Pour in wine.
Bake at 400 degrees F for 20 minutes or until fish flakes easily when prodded with a fork.
Drain pan juices into small skillet. Boil down to about 1/2 cup. Mix whipping cream and cornstarch. Stir into pan. Boil until thickened. Pour over fish. Top with crumbs mixed with remaining butter.
Bake 5 minutes longer or until crumbs are browned. Garnish with the parsley before serving.
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Nutritional data has not been calculated yet.
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reviews & comments
July 10, 2005
Tasty dish. I didn't have any wine so I used water and vodka. Turned out great. Almost like a cod marsala.