The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Mushroom Baked Cod
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- #19205
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds fresh or frozen, thawed, cod fillets
1/2 pound fresh mushrooms, sliced
3 tablespoons butter or margarine
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dry white wine or water
1/2 cup whipping cream
1 teaspoon cornstarch
1/4 cup dry bread crumbs
parsley, for garnish
directions
Wash and dry fish. Spread mushroom in shallow, oiled baking dish. Lay fillets on top. Dot with 2 tbsp. of the butter. Sprinkle with salt and black pepper. Pour in wine.
Bake at 400 degrees F for 20 minutes or until fish flakes easily when prodded with a fork.
Drain pan juices into small skillet. Boil down to about 1/2 cup. Mix whipping cream and cornstarch. Stir into pan. Boil until thickened. Pour over fish. Top with crumbs mixed with remaining butter.
Bake 5 minutes longer or until crumbs are browned. Garnish with the parsley before serving.
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reviews & comments
July 10, 2005
Tasty dish. I didn't have any wine so I used water and vodka. Turned out great. Almost like a cod marsala.