Mushroom Baked Cod

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#19205

serves/makes:

ready in:
30-60 minutes

1 review

ingredients

2 pounds fresh or frozen, thawed, cod fillets
1/2 pound fresh mushrooms, sliced
3 tablespoons butter or margarine
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dry white wine or water
1/2 cup whipping cream
1 teaspoon cornstarch
1/4 cup dry bread crumbs
parsley, for garnish

directions

Wash and dry fish. Spread mushroom in shallow, oiled baking dish. Lay fillets on top. Dot with 2 tbsp. of the butter. Sprinkle with salt and black pepper. Pour in wine.

Bake at 400 degrees F for 20 minutes or until fish flakes easily when prodded with a fork.

Drain pan juices into small skillet. Boil down to about 1/2 cup. Mix whipping cream and cornstarch. Stir into pan. Boil until thickened. Pour over fish. Top with crumbs mixed with remaining butter.

Bake 5 minutes longer or until crumbs are browned. Garnish with the parsley before serving.