Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Broiled White Fish With Lime Pepper And Fennel
- add review
- #114898
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 pound fresh white fish fillets (Lake Superior, trout, snapper, tilapia etc., on the thinner side)
1 lime, zested
1/2 lime, juiced
1 teaspoon lime pepper seasoning
2 tablespoons Persian lime olive oil
2 cloves garlic, grated on microplane
1 small fennel bulb
directions
Turn oven to broil (525 degrees F) and place rack on top shelf.
Cut off the tops (fronds) of the fennel bulb. With a vegetable peeler, peel the outer layer off. On the slicer side of your box grater, grate the fennel into very thin shavings.
Pour the lime olive oil on to a cookie sheet. Pat fish dry and rub both sides in the oil (even if one side is skin). Place flesh side up and sprinkle on lime zest. Grate one garlic clove over each piece and gently rub in.
Spread juice evenly over fish. Sprinkle the lime pepper seasoning evenly (this contains both the salt and pepper so you do not have to add any). Divide fennel shavings evenly and gently press into fish.
Put on rack in oven and broil for 4 minutes 30 seconds to 6 minutes, depending on the thickness of your fish.
Take out and serve. Garnish with fennel frond.
added by
UltimateCook
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments