If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Poached Tilapia With Herbed Cream Sauce
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- #63133
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 teaspoon salt
4 small tilapia fillets (each 3 to 4 ounce and 1/2-inch thick)
Herbed Cream Sauce
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon red wine vinegar
1/2 tablespoon coarsely chopped fresh tarragon
1/2 tablespoon coarsely chopped fresh chives
1 tablespoon bottle horseradish
directions
Bring about 1 quart water to a boil in a large skillet and add the salt. Drop the fish fillets into the boiling water and bring the water back to a gentle boil. Cover and remove from the heat. Let stand in the hot water for about 1 minute.
For the sauce: Pour the cream into a small bowl and add the salt and pepper. Whip with a whisk for about 15 seconds, or just until frothy. Stir in the remaining ingredients.
Remove the fish from the water and blot dry. Place a fillet on warmed plates and coat with the sauce. Serve immediately.
added by
SarahWillman
nutrition data
214 calories, 13 grams fat, 2 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
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