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Spanish Baked Flounder
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- #67890
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds flounder fillets
1 clove garlic, minced
2 medium tomatoes, thinly sliced
2 tablespoons parsley
1/2 small cucumber, thinly sliced
1 tablespoon white wine
1/4 cup onion, chopped
2 tablespoons lemon juice
1/4 cup green bell pepper, chopped
1/2 teaspoon marjoram
2 tablespoons butter or margarine
directions
Place fish fillets in a non-stick or greased baking dish. Arrange tomato and cucumber slices on top.
In a saucepan, cook onion, green pepper, and minced garlic in butter until onion is tender, but not brown. Remove from heat. Stir in parsley, wine, lemon juice, and marjoram. Spoon over fish.
Bake in 375 degrees F oven for about 25 minutes, or until fish flakes easily when tested with a fork. Serve with wild rice.
added by
myrtleskies
nutrition data
Nutritional data has not been calculated yet.
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