Salmon & Seasoned Rice Recipe

ingredients

1 onion, diced
4 salmon fillets (6-8 ounce size)
2 cups rice
3 cups water
1 tablespoon soy sauce
2 teaspoons sesame oil
1/2 teaspoon Chinese five-spice powder
1/4 cup fresh cilantro, chopped
2 tablespoons chopped garlic
1/2 teaspoon sesame seeds (regular or toasted) (optional)
1/2 teaspoon hot chili oil (optional)

directions

Make sure you have a large rice cooker (10-12 qt.) for this recipe.

Put all ingredients except salmon into rice maker, stir well. Place salmon fillets on top, close or cover rice maker (depending on style) and cook as usual. When rice maker switches to warm, the dish is done.

You can serve the salmon separate from the rice or break up the salmon into the rice. If you are serving the salmon separate from the rice, remember to stir the rice well before plating.

Keep soy sauce on hand to season to personal taste.

nutrition data