Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Home
/
Recipes
/
meals / dishes
/
appetizers & snacks
/
seafood and fish appetizers
/ see more: salmon and fish appetizers
Bayou Catfish Balls
- add review
- #92673
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds catfish fillets
1 teaspoon hot sauce
salt (to taste)
black pepper (to taste)
3 eggs (beaten)
1 1/2 cup cornmeal
cooking oil
directions
Rub fish with hot sauce, salt and pepper. Set aside for 1 hour or more.
Cut fish into bite-size pieces and dip into eggs. Roll in cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden brown. Drain.
Serve hot.
added by
kelly123
nutrition data
307 calories, 7 grams fat, 27 grams carbohydrates, 31 grams protein per serving. This recipe is low in sodium.
more recipes like bayou catfish balls
Recipe Quick Jump
Today On CDKitchen:
25 Dinner Ideas Using Ground Beef
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Sweet! 15 ways to use sweetened condensed milk
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

see more catfish recipes














reviews & comments