The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Potato-Crusted Sole
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- #92971
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 white potatoes, peeled and grated
1 teaspoon lemon juice
2 eggs, beaten
1 tablespoon fresh parsley, minced
1/2 cup grated pecorino romano cheese
freshly ground black pepper
1 cup flour
6 sole filets (6 ounce size)
salt
4 tablespoons sweet butter
directions
Toss grated potatoes in boiling water and add lemon juice, to avoid discoloration. Boil 3 minutes or until soft, then drain and set aside.
Combine eggs, parsley, cheese and pepper in a shallow bowl. Place the flour in another bowl. Dredge each piece of sole in flour, then dunk in egg mixture until coated, then coat in flour again. This will form a gluey paste over the sole. Pat the shredded, cooked potato over the sole. Add salt and pepper.
Saute on high heat quickly in butter, turning once. Then finish in a very hot oven, 450 degrees F., for 5 minutes.
added by
rseidner
nutrition data
375 calories, 14 grams fat, 24 grams carbohydrates, 37 grams protein per serving.
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reviews & comments
March 20, 2016
A very time consuming dish to make. Took longer than the 30mins that they have posted to make.