Grilled Tuna Steaks Balsamic

print recipe
email recipe
save recipe
add photo
add review
#56116

serves/makes:

ready in:
2-5 hrs

ingredients

1/3 cup balsamic vinegar
1/3 cup olive oil
1/4 cup parsley, minced
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 tuna steaks, 3/4 inch thick
1 red bell pepper, cut in strips
1 yellow bell pepper, cut in strips
1/2 red onion, cubed

directions

Whisk together vinegar, oil, parsley, garlic, salt and pepper to form marinade. Place tuna steaks in a suitable container for marinating and pour marinade over tuna. Cover and refrigerate for 2 to 4 hours. Turn steaks occasionally.

Prepare grill or broiler. Saute pepper strips and onion in 1 tablespoon olive oil and 1 tablespoon marinade until tender. Set aside.

Grill steaks for 2 minutes on each side while basting with the marinade. Tuna should flake apart and be gray-ish in color all the way through.

Place tuna steaks on serving plates and garnish with onion and pepper strips.