Grilled Tuna Steaks Balsamic

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#56116

serves/makes:

ready in:
2-5 hrs

ingredients

1/3 cup balsamic vinegar
1/3 cup olive oil
1/4 cup parsley, minced
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 tuna steaks, 3/4 inch thick
1 red bell pepper, cut in strips
1 yellow bell pepper, cut in strips
1/2 red onion, cubed

directions

Whisk together vinegar, oil, parsley, garlic, salt and pepper to form marinade. Place tuna steaks in a suitable container for marinating and pour marinade over tuna. Cover and refrigerate for 2 to 4 hours. Turn steaks occasionally.

Prepare grill or broiler. Saute pepper strips and onion in 1 tablespoon olive oil and 1 tablespoon marinade until tender. Set aside.

Grill steaks for 2 minutes on each side while basting with the marinade. Tuna should flake apart and be gray-ish in color all the way through.

Place tuna steaks on serving plates and garnish with onion and pepper strips.

added by

HappyCook80

nutrition data

Nutritional data has not been calculated yet.

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