Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Baked Fish a L'Orange
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds fresh or frozen halibut steaks or other fish steaks
1/2 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons cooking oil
2 tablespoons snipped parsley
1/2 cup orange juice
1 tablespoon lemon juice
directions
Thaw fish, if frozen. Arrange in a 12- by 7 1/2- by 2-inch baking dish.
Cook onion and garlic in oil till onion is tender but not brown. Stir in parsley, 1 teaspoon salt, and 1/8 teaspoon pepper. Spread mixture over fish. Combine orange and lemon juices; pour evenly over all.
Bake, covered, in a 400 degrees F oven for 20 to 25 minutes or till fish flakes easily with a fork. If desired, arrange hard-cooked egg wedges atop fish, sprinkle with paprika, and garnish with orange slices.
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nutrition data
224 calories, 8 grams fat, 4 grams carbohydrates, 32 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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