It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked Salmon With Tarragon Chive Cream Sauce
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- #99476
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons butter, divided
4 salmon fillets, skin removed and rinsed twice
1 fresh lemon
1/2 cup white wine
1 shallot, minced
2 teaspoons chopped tarragon, divided
2 teaspoons chopped chives, divided
8 ounces heavy cream
salt, to taste
black pepper, to taste
directions
Coat baking dish with 1 Tablespoon butter. Place fillets skin side down. Pour lemon juice, wine and 2 Tablespoons melted butter over fish.
Place into a preheated 350 degrees F oven for 8 to 9 minutes.
While fish is baking, saute shallots in 1 Tablespoon butter, 1 teaspoon tarragon and 1 teaspoon chives.
When fish is done baking, pour all liquid into shallots, and reduce by half. Add heavy cream and remainder of herbs and reduce by half.
Season with salt and pepper, pour over fish and serve.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
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