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Salmon Bake With Pecan Crunch Coating
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- #84727
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons Dijon mustard
2 tablespoons melted butter
4 teaspoons honey
1/4 cup fresh bread crumbs
1/4 cup finely chopped pecans or walnuts
2 teaspoons chopped parsley
4 salmon fillets or steaks (4-6 ounce size), thawed if necessary
salt and black pepper
lemon wedges
directions
Mix together mustard, butter and honey in a small bowl and set aside.
Mix together bread crumbs, pecans and parsley in a small bowl and set aside.
Season each salmon fillet or steak with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush each fillet or steak with mustard-honey mixture. Pat top of each fillet or steak with bread crumb mixture.
Bake at 400 degrees F for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork.
Serve with lemon wedges.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
January 23, 2009
This was very easy and very good. My husband raved and wants me to serve it at our next dinner party. The second time I made it I added a bit more honey only because the first time I preferred a tad more sweetness. Terrific recipe!